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The station is decked up following a 'royal' theme, considering the historic importance of Tripunithura, which was the seat of the erstwhile Cochin royal family.
Tropical Institute of Ecological Sciences Director Dr Punnen Kurien on the increasing count of dragonflies and the environmental exploitation in Vembanadu and Meenachil rivers.
All it takes is 10-15 minutes to cook this tasty egg avial.
Despite their availability, these foreign onions come at a considerable cost, ranging from 6 to 12 dirhams per kilo, approximately Rs 135 to 270.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
Interestingly, the holiday season this year would be perfect for those who wish to plan major trips with children as well.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
You could serve this dish with boiled tapioca or with soft appam.
Check out these three recipes that can give the store-brought ice cream a classy makeover.
The event pegged as an antithesis to Chief Minister Pinarayi Vijayan's Nava Kerala Sadas is held as part of Congress' Samaragni People's Protest Yatra.
