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With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.
Usually we make ada using chakka during Vishu. Here's a twist given to ada using dates.
Nenthrakaya erissery is the best side dish you could have for this Vishu.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
Here are some popular and nutritious items commonly used to break the fast during Ramadan:
Some key Ramadan terminologies related to fasting and meals.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
The spicy dish can be the centre piece of your spread.