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Set the pot for tea and go for cabbage pakoda.
Actors Kriti Kharbanda and Pulkit Samrat, who are living together during the lockdown, have surely turned into chefs.
This tastes amazing with the spicy and sour coriander chutney. Here is how to easily make moong dal pakora.
For a vegan, carb-loving traveller, India offers a scintillating variety of cooking experiences with everything from rotis and paranthas to an introduction to three types of dosa, to pakora with a side of masala chai.
Rich in fibre and other essential nutrients, oats could be used to make many healthy snacks.
'Koorka' or Chinese potato-shallots pakoda is a delicious and crispy evening snack that can be enjoyed with hot tea. Try out this fairly easy recipe of koorka-shallots pakoda.
Pakodas are a popular Indian fried snack which is usually made with chickpea or gram flour batter. In this special recipe, betel leaves are added to give the snack a unique flavour.
A perfect snack to be had with piping hot tea, spinach or palak bajji is crunchy, delicious, and full of iron and spinach goodness.
Get ready for the all new sausage pakora!
Stuffed mulaku masala bajji