Sausage Pakora

Sausage Pakora
Sausage Pakora

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora!

200gm chopped sausage
3 onions sliced thin
5 green chillies, chopped
1 small piece of ginger, chopped
2 tsp chilli powder
1 tsp fennel powder
1 cup chickpea flour/besan
½ cup white rice powder
2 sprigs of curry leaves
Salt as required
Oil as required

Make a smooth pakoda batter with the besan, rice powder, onions, chillies, ginger, chilli powder, fennel powder and curry leaves
To this, add the chopped sausage
Drop a little of the mix into hot oil using a big spoon
Fry till crisp and golden brown

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