There is nothing like Indian fast food the right pick for a monsoon snack.
Many kinds of soups that have indigenous flavour and spiciness are cooked in different Indian states.
Chef Aswini Geetha Gopalakrishnan introduces the delicious Thai chicken soup or Tom kha kai, which has the goodness of galangal or Thai ginger in it.
Replace those french fries with these crispy paneer fingers
Get ready for the all new sausage pakora!
Spicy and toothsome mushroom delicacy
Great openers for a fancy dinner!
Kozhimarunnu is a mix of herbal medicines, finely chopped leaves and country elixirs.
Eating food that is light on your tummy is the best way to avoid indigestion.
A few sips of the hot medicinal brew are enough to keep the cold and the doctor away.