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The pungent smell of spicy food would excite the taste buds and help you enjoy healthier food items.
Just as in any food, how healthy a chutney is depends on how it was prepared.
Clocking in at a staggering 500 times hotter than green chillies, Pepper X guarantees an intense heat that lingers for hours.
Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.
A handful of kitchen tips can be used to make the curry edible.
You may prefer any type of green chilly based on its availability for making this dish. It can be served along with a variety of food items such as chapathi, naan, paratha, poori, and even boiled rice.
The gravy made with ginger, garlic and other masala that are nicely sauteed in coconut oil grants a unique aroma and flavour to the curry.
It tastes the best with roti and flavoured rice.
Relishing a crab curry right can often be a messy affair, but its taste will help you forget it all.
This sweet, sour and spicy rasam is a flavour bomb that can be enjoyed with hot rice.