Spicy

Kung pao chicken: A spicy-sweet, glossy Chinese staple

January 09, 2024

Kung pao chicken: A spicy-sweet, glossy Chinese staple

Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.

November 27, 2023
Is your curry too spicy? Here are a few tips to fix it

A handful of kitchen tips can be used to make the curry edible.
September 02, 2023
No vegetables? Let’s make a hot curry using just green chillies

You may prefer any type of green chilly based on its availability for making this dish. It can be served along with a variety of food items such as chapathi, naan, paratha, poori, and even boiled rice.
June 24, 2023
This unique Kerala style fish curry could make your lunch extra special

The gravy made with ginger, garlic and other masala that are nicely sauteed in coconut oil grants a unique aroma and flavour to the curry.
June 11, 2023
Rich and creamy, this classic chicken mughalai is a flavour bomb

It tastes the best with roti and flavoured rice.
March 29, 2023
Want to make your Sunday lunch special? Try this spicy green chill crab peralan

Relishing a crab curry right can often be a messy affair, but its taste will help you forget it all.
February 17, 2022
Spicy and sour bilimbi fruit rasam

This sweet, sour and spicy rasam is a flavour bomb that can be enjoyed with hot rice.

SHOW MORE