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Baby has his special muringa irachi recipe wherein pepper rules the roost.
Dried fruits, fresh fruits, fruit juices, and other local delicacies – here's a look at the Iftar spread in some restaurants in Kozhikode.
Walk down Thayatheru and what hits you head on is the whiff of chicken being roasted, broasted, broiled, grilled and kebabed, where all the spices of Arabia meet and marinate.
The tea shop is done up in a very traditional manner, with seats covered in printed rugs made of sack and walls filled with graffiti and writings.
The lush green countrysides, serene beaches, historic sites, wildlife sanctuaries, rivers, hills and a unique culture of warmth, hospitality and compassion make Kozhikode a favourite travel destination.
Made of rice flour mixed with water, pathiri is fine and delicate like a wafer, with a whiff of jeerakam thrown in.
Set off to Kannur to grab a bite of these curious snacks exclusive to the Northern Kerala
Lip-smacking dishes to try out in Kannur during the festival time
Here we bring you a list of six not-so-common but toothsome snacks from Malabar to make your Iftar platter as appealing as it can be.
Kadalundi: The Kadalundi panchayat launched its first eco-friendly tourism project that would give the travelers a glimpse into the mangrove forest and famed bird sanctuary along the banks of Kadalundi River in Kozhikode. The Mangrove Eco-Tourism helmed by the panchayat has packages with boat