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Mapranam, a quaint hamlet, just 20 kilometres away from Thrissur in the Irinjalakkuda route is known for its extremely delicious shaapu curries.
Indian breads also give you room to experiment with grains, flour, and stuffing.
Stuffed fish masala inside flavoured rice bread
Vatakara has a food tradition and lineage that stretches right from Kasaragod to Thalassery.
There’s a medley of food everywhere, rich in history and high on taste. This is the stuff of Kozhikodan food.
These pan-cooked breads are ideal for a light breakfast and can work as an excellent tea time snack.
Chatti Pathiri, a popular Malabar dish from Kerala is the most commonly dish for Bakrid or Eid-ul-Azha.
The Malabar region in Kerala is known for its mouth-watering fish delicacies, and it is often said that the people here can't think of having a meal without the accompaniment of fish.
The black pepper adds the extra spiciness to this delicious dish which goes well with appam, pathiri, or chapathi.
The flavour of cumin, with a hint of shallots is in sync with the goodness of rice.