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Malabar has a special egg dish that looks like a piece of coconut and it evidently has its origin in Thalassery.
Once you have tasted the traditional dishes made in the Malabar region, you will be hooked to its amazing flavors. A quest to find those treats in Kottayam.
A staunch supporter of Leftist ideology, Narayanan’s choice for the names of his children reflects his passion for the cause. He named his four children as Mao, Ho Chi Minh, Gagarin and Leika.
The Thanneermukkom stall at Luciya sells delicacies such as burnt pearl-spot, fried mackerels, crayfish, and mussels.
The Al Ameen Kudumbasree unit brings Kasaragod's own special chicken and beef sukka.
Rajendran loves non-vegetarian dishes especially chicken and fish delicacies.
This dish which tastes incredible is visually appetizing as well.
There are hundreds of tourists who reach Kerala just to experience life in the state in its most authentic way.
Reena is all for including cookery as part of school curriculum.
Willi Night Outs was set up with the idea of catering to the Ramadan crowd. The tent is open from 5 pm to 3.30 am.