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Tasty and yummy, the tyre pathiri is an alternative to your usual breads, chappathi and appam, that goes well with any curry too.
The biriyani rice with a unique aroma comes from Siliguri. For decades now, the same brand of rice has been used.
A spicy seafood surprise wrapped in these easy rice cakes
This deadly combo could make your Eid banquet sumptuous.
Besides the tadoori tea, ginger tea, masala tea, sulaimani, lemon tea and cardamom tea are served here.
As the name suggests, this appam is like a petti - a box - in which we keep what we cherish, like this creamy, buttery meat filling.
There is no better snack to begin your Ramadan feast with than this glorious combo.
A wholesome meal for chilly seasons.
Ana pathiri or erachi kodumpu is a quintessential Malabari dish that is perfect to serve on a banquet feast.
This warm snack is a big hit on cold or sunny days.