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Kumaran’s Bharat Matha tea shop is where the Kuthira biryani is sold in ‘Oru Deshathinte Katha’.
Long before the Portuguese arrived on Kerala’s shores, Malayali cuisine was influenced by the Chinese.
Fried pathiri is a tasty dish that could be enjoyed as an evening snack or with curries.
Kalmas is a tasty snack that could be easily made using regular pathiri powder. Here is the recipe.
The encouragement from seasoned chefs and other YouTubers is a doing of world of good for Nihal, who is a class I student of St. Francis School in Aluva.
There is little doubt that Yemeni elements have given an extra layer of depth to Kerala cuisine.
Here is how to make this Ramadan special snack!
Check out the recipe of milk pathiri, a tasty snack made with coconut milk.
Banana pathiri is a delicious, nutritious and popular iftar snack.
Poricha pathiri or deep-fried pathiri is a speciality from Malabar and can be easily made at home just the way you get from restaurants and chai shops.