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The HC heard a writ petition filed by six victims of account freeze by various banks in Kerala.
The cafeterias and restaurants run by Keralites, Pakistanis and Bangladeshis have become a haven of delicious iftar snacks.
Banks in Kerala freezing accounts of hundreds of customers based on directions from police officers investigating cyber frauds in other states
From traditional snacks like irachi pathiri and unnakkaya to Arab, Mughal and North Indian dishes, Zaitoon beckons foodies to enjoy its Iftar delicacies.
Places like Ponnani could be at the forefront of sustainable eco and heritage tourism that helps preserve both its stunning nature and historical buildings, while involving members of the local community who have chosen to not pursue a livelihood elsewhere.
It’s an experience to walk through the streets of Thalassery and Kozhikode and savour the ocean of flavours that are guaranteed to tantalize your taste buds.
One of Kozhikode’s much sought-after Eid specials is the hot and sweet meat pathiri or irachi pathiri.
Eid-ul-Fitr marks the end of the holy month of Ramadan.
A single piece of these snacks cost between AED 1-3.
Some breads or pancakes are made from lentils like urad and rice in the Southern parts of India.