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Here's a list of Vishu recipes prepared for you to try out this year.
While it is a vegetarian sadya that is served for lunch is most parts of Kerala, fish and meat take pride of place on the plantain leaf in Malabar.
Try this authentic Kannur preparation of Parippu pradhaman and enjoy this Vishu with your loved ones.
Named after the extra quantity of ney or ghee that goes into it, neypayasam is a rich and delicious dessert.
Lentils like masoor, moong, arhar and the like are all a part of the pulses family.
MR Valsala, who has been growing and cooking bamboo shoots vows that this highly nutritious food item can be the perfect replacement for your favourite chicken dishes.
From prayers to education to weddings, Covid-19 has had an irrevocable effect on Malayalis and their activities.
Where payasam meets tender coconut!
Gooey unakkalari payasam has the goodness of rice bran and jaggery as well. Here is how you could make it at home.
Vermicelli in sweetened milk and nuts. Now that's to relish!