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This Onam, Onmanorama, along with social media sensation Chef Arun Vijayan, brings you a classic Malabari avial recipe that tastes absolutely royal.
Chef Arun Vijayan, a social media darling and a Corporate Chef at Arippa Restaurant Groups based in Kerala, brings you a super-easy, super-quick payasam recipe, that is made with one of the most commonly available fruits.
Check out the pretty simple recipe of broken wheat payasam for the Onam season.
Certainly, ada pradhaman, semiya payasam, and parippu payasam are classics, but shall we try something new for Onam this year?
This Onam, we thought of bringing you a twist to the usual payasam.
Want to surprise your family with something new this Onam? Try out this easy payasam recipe using banana flower by the talented chefs of the Coconut Lagoon backwater resort in Kumarakom.
The Kerala Tourism Development Corporation has organised grand payasam fests at its hotels to celebrate the unique culinary culture of the state.
As many as 87 lakh food kits are expected to be distributed.
A special counter to book appams, an offering at the temple opened on Wednesday afternoon.