What immeasurably happy feeling the tender coconut brings! So include a bit of it in your celebrations with this unique karikku payasam.
Ingredients
1 cup tender coconut water
1 cup tender coconut flesh
½ cup condensed milk
2 cups milk
¼ cup sugar
½ tsp cardamom powder
¼ cup nuts (any)
Preparation
Pass half the tender coconut to a mixer
Pour in all the tender coconut water into the mixer
Blend well and keep aside
Now, light the stove and place a pan over it
Add the milk to the pan
Add the condensed milk as well
Add the sugar to the milk mixture
Keep stirring until the mixture reduces to half the quantity
To this, add the tender coconut mixture
Add the tender coconut flesh kept aside
Mix the cardamom powder with the nuts
Sprinkle on top of the payasam and give it a good stir
Have this delicious payasam warm or chilled
