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Appatha' revolves around an elderly woman Kannamma known to her loved ones as Appatha, who runs a pickle business.
Always use a clean and dry spoon to scoop out the pickle from its bottle.
Basic ingredients of traditional pani puri are the hollow puri, flavoured water, onion, chickpeas, tamarind chutney, chaat masala and mashed potato.
If you already have sun-dried mangoes made at home or bought from stores, the dish can be prepared easily.
The drink can be a refreshing addition to your favourite summer coolers.
Bilimbi is rich in vitamins A and C, oxalic acid, calcium, iron and more.
Check out the easy recipes of the cuisine.
Chef Pillai runs a popular restaurant in Kochi
It tastes slightly different from regular biryanis, but can definitely win over your taste buds.
Vishu Sadya will be available in a majority of restaurants on April 15 - the day of Vishu - while the feast would be served in a few outlets on the next day also.