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A heady spice mix that renders it the flavour
Prawns cooked with coconut and spices
Kerala's own seafood speciality
With all the tastes of coastal Goa, this prawns curry is a must try
Prawns and raw plantains cooked in a rich and creamy coconut milk gravy is the perfect accompanying dish with piping hot rice.
The dishes cooked by the talented chefs at Taj Malabar could be ordered through Qmin and would be delivered at your doorsteps.
Fitness freaks who praise the nutritious value of the grilled chicken that isn’t marinated in any harsh masala often forget about the mayonnaise.
The Karimpin Taste Land charms the foodies as a modern restaurant that serves some traditional delicacies.
Konju theeyal or shrimp cooked in roasted coconut gravy tastes fabulous with rice.
Juby Rijo, a native of Perumbanachi in Changanassery and Sareena Harris who lives in 26th mile, Kanjirappally have their lives intertwined in an uncanny twist of fate.