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Padma Lakshmi is showing Selena how to make the classic masala tea.
Check out the recipe of fried prawns pickle that can be enjoyed with rice, chapathi or roti.
He surprised his guests, who arrived at his residence for the special Diwali dinner, with Kerala-style prawns curry in coconut gravy. Besides, he also cooked delicious chicken curry and saag with this.
Chettinad cuisine uses a variety of spices in its dishes. It is made with freshly ground spices, including star anise, whole red chillies, cinnamon, peppercorns, cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.
Spicy and tasty, tender coconut prawns curry blends beautifully with the sweetness of coconut milk making it an irresistible treat.
Prawns are an incredibly versatile ingredient that can be cooked myriad ways.
Mountain Shadows in Wayanad is a new hideaway - a 20-acre island resort located at the foothills of Banasura Mountains with a stunning view of Banasura lake.
Prawns is extremely popular in Kerala cuisine and there are several ways in which they are cooked.
Vijay Babu shares his love for food with Chef de Cuisine Saji Alex of Kochi Marriott