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It can delight you both as a snack or a starter or as a curry with your favourite bread.
Rich with king fish, prawns and squids, it's truly a treat if you love seafood.
These dishes can be made easily at home for your Onam sadya
She is the chef de cuisine of the Grand Hyatt in Kochi.
This powder can be stored for up to a month.
The flavour of the dish would be affected if the prawns are not fresh.
Its gravy is cooked using roasted coconut paste.
The restaurant is much loved by its customers for the steaks it offers in a choice of seven cuts of meat at reasonable prices
The bilimbi adds a unique flavour to the dish.
Vaikom Fish Farm is 25 km from the renowned travel destination of Kumarakom in Kottayam district.