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After the initial excitement of exploring the houseboat abets, and once you settled in comfortably with the coconut water that is offered as a welcome drink, here is what you can do to make your houseboat stay truly memorable.
Located on the banks of the lagoon is the island resort, Estuary Sarovar Portico, from where you can see the rendezvous of Neyyar River and the Arabian Sea.
Mini screen star Sabita George shares an interesting recipe of Kottayam style dried prawns chutney that tastes fabulous with boiled tapioca.
It's super easy to make prawns theeyal with just a quarter kilo of prawns.
Here is a simple and quick prawns roast that goes well with rice and chapathi.
Prawns pickle is undoubtedly one of the most favoured pickles.
Here is the recipe of caramelized crispy prawns, thai raw mango, a restaurant special to try this week.
You could pair prawns uzhunnu vada with yoghurt chammanthi to make it an irresistible combo.
The contestant has to finish the thali meal that mostly consists of delicious non-vegetarian dishes within an hour.
You must bypass 6 small bridges and get into ferry boats to reach this lazy little village surrounded by the Vembanad lake.