BO-TAI Switch, strategically located in a cozy nook, at the plush environs of Shangri-La's - Eros, hotel in Delhi, is the latest to join the elite premium dining segments in the Capital. The verbal pun on 'Switch' in connotes the dynamics of a chic dining space through the day which transitions into a high-energy, pulsating bar post-midnight which is a hot favourite among millennials in the city. Here is the recipe of Caramelized crispy prawns, thai raw mango, a restaurant special to try at this week.
Ingredients
4 prawn 8/12
100 gm chopped onion
40 gm chopped garlic
10 gm chopped fresh red chilli
40 gm raw mango
1 tbsp honey
1 tbsp oyster sauce
5 gm broth powder
5 gm coriander roots
50 gm corn flour
Oil for frying
4-5 fried basil leaves
2 gm fried garlic
2 gm fried shallots
2 fried kaffir lime leaves
Preparation
In a wok, sauté chopped onion, garlic, red chilli and raw mango
Add the seasoning, honey, oyster sauce and broth powder till the onion gets caramelized. finish it by adding chopped coriander roots
Cook it well, and in the meanwhile dust the prawn with corn flour and deep fried it till it becomes crisp
Put the crispy prawns in the above sauce, toss it well in a way that each prawn is well coated with the sauce
Served hot it in a platter. garnish it with fried garlic; shallots, basil and kaffir lime leaves.
