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A spoon of it with kappa, kanji or hot rice is enough to bring back memories of home.
Prawn farming in Kodungalloor faces a severe crisis due to drastically dropping prices.
Cooked in coconut milk with a medley of aromatic spices, this dish is rich, flavourful, and comforting.
It is the perfect combination of soft rice cakes infused with a spicy prawn filling.
This dish combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga).
With juicy prawns, aromatic spices, and a sesame seed coating, it’s perfect for a quick bite or party snack.
Perfect for a quick, delicious meal with a punch of spice and a hint of tang!
Consuming 'crustaceans' (a group of invertebrates) like prawns, crabs, and shrimps results in allergies in some people.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
Serve the dish with mayonnaise and ketchup.
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