Spicy and fragrant prawns theeyal tastes fabulous with soft puttu.
Delicious prawns theeyal cooked in flavoursome coconut gravy is an iconic Keralite dish that never goes out of trend.
Prawns have the perfect level of crunch and softness.
The calm and quiet of the place, its placid waters and the best of Nature are what draw folks to these islands.
It's super easy to make prawns theeyal with just a quarter kilo of prawns.
Here is a simple and quick prawns roast that goes well with rice and chapathi.
Prawns pickle is undoubtedly one of the most favoured pickles.
Here is the recipe of caramelized crispy prawns, thai raw mango, a restaurant special to try this week.
You could pair prawns uzhunnu vada with yoghurt chammanthi to make it an irresistible combo.
You must bypass 6 small bridges and get into ferry boats to reach this lazy little village surrounded by the Vembanad lake.