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Citing the international judging criteria for cooking competitions, chef Alan Palmer stressed on the importance of presenting a dish in an eye appealing manner.
This brand new eatery has been opened as part of the Elphinstone Residency.
From tasty pearl spot roasted with bird eye chillies and special masala and squid tawa fry to baked prawns, the stalls here open up a unique world of gastronomic indulgence.
Swap your boring prawns masala for this rich creamy curry with a dash of spiciness.
Even as oil sardine, silver bellies and black pomfret decreased, penaeid prawns, squid and threadfin breams increased significantly during the year.
We should not be cheeseparing when it comes to food safety.
The chicken, mutton and the fish dishes of the hotel are loaded with flavours and pay homage to the various cuisines of India.
It’s an experience to walk through the streets of Thalassery and Kozhikode and savour the ocean of flavours that are guaranteed to tantalize your taste buds.
Sulaikha, wife of Karimbalamkandy Moidu, died at a private hospital in Kozhikode City where she was rushed in as soon as she showed signs of food poisoning.
Chef Seema Silva, who came all the way from Goa, is whipping up some scrumptious dishes at the Goan Fork Tales food festival being held at Cassava this week.