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Kashmiri cuisine is influenced by Mughal cuisine and hence is predominantly non-vegetarian but also has some wonderful and lesser-known vegetarian delicacies.
Here are some recipes of tasty and nutritious dishes that kids would enjoy.
Lentils like masoor, moong, arhar and the like are all a part of the pulses family.
The vegetarian platter one enjoys in Ashok Hotel will be manifold cheaper in the Parliament canteen.
Kashmiri cuisine is more than just food - it's a celebration of life.
Capsicum or bell peppers are a common vegetable in vegetable fried rice or pulao. Here’s aromatic capsicum rice made with bell peppers, spices and rice.
A great rice dish, easy and yum
Try this delicious pickle as a side dish with rice, dosa and chapathi. Check out the very easy recipe of pineapple jam pickle.
Make all your Navaratri special munchings tastier than ever with these lip-smacking traditional pooja recipes.
Recalling the DFRL menu, the top sailor said the chicken biryani, rotis, chicken and vegetable curries, pulao and sweets were exceptional.