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True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
If you're on a journey to shed some extra weight, oats should become a staple in your daily diet.
John Xavier, who hails from Chilavannoor, opened his restaurant in Northampton in 2021, and six months ago he also started a ‘kallu shaap’, which he says is the first toddy parlour in the UK.
As millets contain carbohydrates that digests slowly and fibres that aids digestion, they are excellent in case you are trying shed some extra flab.
The first day includes visits to Sree Padmanabhaswamy Temple, Kuthira Malika, Shangumugham Beach, Veli Tourist Village, Kovalam, the museum, and the zoo. The second day can be reserved for sightseeing in Neyyar and Ponmudi.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
The recipe of this extremely nutritious and tasty finger millet dosa is shared by Durga Chellaram, who is a renowned food technologist.
Traditionally, it is prepared during festival seasons but nankhatai lovers also whip it up at home as and when they crave it.
Swojas is a food product venture started two years ago by the couples Vidya-Rakesh and Preethi-Deepak.
The puri can be enjoyed with curries of your choice.