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The sweets decked up in boxes in a pattern during Deepavali resemble a flower carpet of various hues.
It is run by Kozhikode-native Vinod Kalathil and his US-citizen wife Margaret Pak.
t's often said that the preparation is a good meal for those who suffer from bad cholesterol, blood pressure, diabetes and more.
This poori is prepared with rava, boiled rice and wheat flour.
It can be made with simple ingredients at home.
Made with split green gram, 'pesarattu' aka green gram dosa is filled with protein, dietary fibre and antioxidants like flavanoids.
But it will taste as good with pickles, curd and curries as well.
It can be made using the 'sevanazhi' used to make idiyappam.
A total of 447 children are included in the scheme
A well-fermented batter will have a nice sour aroma with many tiny air pockets in it