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While you would believe that a plant-based diet severely restricts all the high-protein sources, there are still many types of protein that vegans can eat.
The dish’s origin ownership is claimed by Tamil Nadu, Karnataka and even Indonesia but stories and historical accounts prove that it was part of Kerala too from 19th century.
Especially on a busy day, this healthy, cracking recipe can be a life-saver and fill you with energy.
Here are three ways to ensure that your dosa would come off perfectly from the tawa without losing its shape.
They are easy to prepare, requires a short amount of time to make the batter compared to the conventional dosa varieties and are one of the healthiest options to start your day with.
Generally speaking, South Indian cuisine is considered to be a bit more subtle in its flavours and lighter on the stomach.
The session commenced with the maiden address of President Droupadi Murmu to the joint sitting of both Houses of Parliament.
Are you new to the city or curious about Hyderabadi street food? We will help you get started.
Millets have the ability to prevent atherosclerosis or stiffening of the blood vessels that carry oxygen and nutrients from the heart to the rest of the body.
Dosa made of foxtail millet is not just delicious but is incredibly healthy too.