Give your standard idli, dosa or puttu routine the heave-ho and say hi to kunjappam, a simpler version of the popular unniyappam, for your breakfast. Especially on a busy day, this healthy, cracking recipe can be a life-saver and fill you with energy. The best part is that all its ingredients are easy-to-reach in your kitchen cupboard and there is nothing complicated about its cooking process. Check out the recipe.
Ingredients
1 cup rice flour
¼ cup grated coconut
1 egg
1 cup lukewarm water
¼ tsp yeast
1 tsp sugar
Salt as required
Preparation
Blend all the ingredients in a mixer jar
The batter should be a bit loose
Pour the batter into unniyappam vessel
Flip and cook both sides
Delicious kunjappam is ready.
