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Most people commit the mistake of overcooking vegetables. It would lead to loss of the bright green colour as well as the nutrients.
Incorporate rainbow-coloured veggies in your Vishu dishes like thoran, avial, olan and gravies.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
If you can survive its first half relying on soothing music, you are in for a fun ride powered by Nivin Pauly in its second.
With 45 points from 21 games, the Mariners are trailing top-placed Mumbai City FC by two points.
In white rice, the amount of carbohydrates is more while there is a shortage of essential nutrients.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.