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The Food Fest will be held at the Nagampadom ground from January 24 to 28, where 22 stalls and 28 food corners will serve over 300 varieties of mouth-watering dishes.
The colder temperatures constrict blood vessels, creating narrower pathways for blood flow and intensifying period pains.
Traditionally, it is prepared during festival seasons but nankhatai lovers also whip it up at home as and when they crave it.
Most of these dishes aren't available anywhere else, though they are easy to prepare.
From January 22, the prasad of Ram Mandir will be delivered via Khadi Organic or Mandir Darshan website.
Along with the flower show, over 100 stalls sell agricultural implements including seeds, manures, plants, equipment, and other household items.
Just like many other winter festival preparations, sesame aka ‘ellu’ is an important ingredient in this snack too.
The snack is also prepared during other festivals.
More security personnel have reached Sannidhanam as part of the arrangements ahead of the festival.
The puri can be enjoyed with curries of your choice.