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Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
These vegan egg substitutes mimic the texture, appearance, and sometimes even the taste of conventional eggs.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
Have smaller, more frequent meals to avoid overeating and help maintain a steady energy level throughout the day.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
The confidence in the taste and quality of their food is so high that the owner pledges to refund customers who are dissatisfied with their meal.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
Even the accompanying raita joins the colour palette, embracing the pink theme wholeheartedly.
Unlike other seafood restaurants, Pular serves delicious fish dishes for breakfast too.
Talking to Manorama News, he clarified that the price hike in Supplyco will come into effect only with the issue of the next tender for purchasing products.