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The Reserve Bank of India's (RBI) monetary policy committee left the benchmark repo rate unchanged at 6.50% for a fifth consecutive meeting in December.
Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.
For those of you who love pappadam, the preparation can also be a fun snack that you can put together in a jiffy.
If you are in the mood to try something innovative, try this Arabic – Indian fusion dish.
Aneesh, who hails from Tabore, Udayagiri, Kannur, is the 17th recipient of the biannual award. The award includes Rs 3 lakh cash, a certificate, and a gold medal.
All you need are some regular spices, some tender beef chunks and vegetables that can be found in any Kerala kitchen.
Chukka means 'dry' in Tamil.
It is made by adding a banana as well.
Bursting with vitamin C and a refreshing zest, these fruits high in citric acid have long been cherished for their health benefits, may it be immunity building or aiding in digestion.
Some of these might not be extremely common wine options but are on par with traditional ones in their taste.