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Embarking on a vegan diet is like stepping into a whole new culinary universe.
Unlike popular belief, a ditch is not really necessary to cook delicious kuzhi mandi.
The 'memory' project is, therefore, an attempt to understand how, 90 generations ago, life in Idukki (then known as 'Kurinjinaadu') was structured.
People have begun using local veggies like madanthayila (yam leaves), thakarayila, drumstick leaves, plantain stem, plantain blossom, papaya, mushrooms, and Turkish beans.
Always use a clean and dry spoon to scoop out the pickle from its bottle.
The aromatic dish is also popular on social media handles.
High levels of pesticide residue have been found in samples of food articles collected from the open market, states the report based on lab testing after a field inspection was undertaken between October 2022 to March 2023 as part of the ‘Safe to Eat Project’
More than thirty bags are opened and checked on a daily basis at the airport.
During the monsoon, ginger may get decayed quite easily due to the moisture content in the atmosphere.
Basic ingredients of traditional pani puri are the hollow puri, flavoured water, onion, chickpeas, tamarind chutney, chaat masala and mashed potato.