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If you have some powdered cinnamon and berries in your pantry, well, things are going to be a lot more classy.
Pickling garlic in the Indian style is a delicious way to include them in your daily diet.
Chef Arun Vijayan, who won over the foodie circles of Instagram, presents the Onmanorama audience with a simple stir-fry made using leftover avial vegetables.
Delicious laddoo made with flattened rice and dates is the perfect snack to munch on during trips.
Bombay sambar tastes amazing with dosa, idli and rice
Adding a pinch of sesame seeds would make it an excellent brain food.
Check out this relatively easier recipe to make tasty and crunchy kuzhalappam at your home.
As oil isn’t added, the chutney powder has longer shelf life.
Bread omelette is a classic combination that could be whipped up in seconds.
This sweet and tasty bread toast has the goodness of fresh fruits.