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Kerala Christians often follow a Lenten menu that excludes meat and focuses on simple, wholesome, and plant-based dishes.
How do you feel about giving a spicy twist to our beloved pal payasam?
This recipe is a creative way to use banana peels, and it offers a unique and tasty addition to your meals while minimizing food waste.
The fall, which is in a green and rustic Alakkode, originates in the nearby Paithalmala.
Baking is not required for this dessert.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
In the quaint village of Mayurbhanj in Odisha, a culinary tradition has thrived for generations, captivating locals with a unique delicacy known as “kay chutney”.
A dish made of the flower petals inside the banana blossoms, it's a delicious, highly aromatic, unique, and healthy side dish.
Jose, 63, was found hanging in the premises of his house in the Naduvil panchayat.
It is believed that planting different varieties of plantain plants in the same place may generate hybrid varieties and upset peace in the family.