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The cultural uniqueness of Kozhikode plays a pivotal role in defining the culinary diversity of the bustling city.
'Multivitamins are designed to provide a range of health benefits, including increasing energy levels, enhancing cognitive processes, building strength, boosting immunity, and improving stamina'.
A landslide was reported in Idukki's Nedumkandam after Third camp in Pachadi received heavy rain for more than 3 hours on Tuesday.
All you need are the regular wheat flour, jaggery, coconut and spices to make the ada.
One need not fret if the hair lacks the necessary moisture to maintain the texture and silkiness as there are several easy solutions to fix them.
Fasting is considered an important element of the Navratri preparations and devotees steer clear of non-vegetarian food in many places of India.
The dishes - mutta churul, egg salad, moringa egg scramble, potato omelette and cheese egg sandwich can be made easily in your home kitchen.
George Isaac believed that the key to economic mobilisation for the ordinary man of Kerala was through setting up small industries and encouraging entrepreneurship.
A little crisp on the outside and spongy soft on the inside, the cute rice cake is made on many different occasions including Onam sadya.
The juice of the stem is believed to remove the toxic elements in our bodies.