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The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.
Even though the dish is called pizza, its base is made with good old dosa.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Restaurants owned by Keralites boast an extensive array of snacks, including chicken rolls, irachi pathiri, kunjipathal, and more.
Beer and other carbonated drinks are often used while making batter for fried dishes to enhance their crispiness and flavour.
The Attukal Pongala is celebrated on the ninth day of the 10-day annual festival at the temple.
Braving the blazing sun and palls of smoke billowing from the hearths, devotees brew sweet rice concoctions in their pots on this day for the blessings of the mother goddess.
Here is an easy and filling recipe that can be made at home using golden berries.
This satisfying dish is prepared using a steam cooking method rather than traditional frying.
The oil-free snack is cooked in steam.