Indulge in the delectable flavours of this satisfying snack crafted from ripe plantains – a perfect complement to your evening tea. Indulge in the delightful flavours of ripe plantains without guilt, as this satisfying dish is prepared using a steam cooking method rather than traditional frying. Here's the simple yet delightful recipe:
Ingredients
1 ½ cups rice flour
4 ripe plantains
2 tbsp ghee
½ tsp cardamom powder
1 cup grated coconut
1 tsp cashews
2 tbsp powdered sugar
2 tbsp black raisins
Preparation
Steam the ripe plantains and mash them well
Add rice flour into it
Mix well
Make small balls from this and press in the middle
Cook these in steam for ten more minutes
Heat ghee in a pan
Fry the cashews and raisins
Add grated coconut, powdered sugar and cardamom powder
Mix well
Now add the steamed plantain balls
Give everything a good mix
Your delightful and sweet snack is now ready to be savoured.
