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This chutney makes clever use of ripe bananas—especially handy if you have a few going soft or some leftover coconut oil after making banana or jackfruit chips.
Proper storage is key to keeping bananas fresh for longer.
Locust infestation has been severe in the Ponmudi, Irumalakka and Thellithodu areas of Konnthadi panchayat.
After enjoying a grand Onam sadya, one of the most cherished Kerala traditions, folding the banana leaf is more than just a way to clear the table – it’s a gesture rich with meaning. The direction in which you fold your banana leaf can symbolize satisfaction, appreciation, or even solemnity,
Many of its fans love this payasam more than the popular palada, palpayasam and even semia payasam.
It can be made with pineapple, banana or mangoes.
From the plantain leaf on which it is served to the simple buttermilk that is served as the last course of the meal, every aspect of sadya contributes to its nutritional value.
Whether served as a healthy breakfast or a light snack, banana idlis are sure to captivate your taste buds with their subtle sweetness.
The antioxidants in banana leaves also have anti-cancer properties.
This easy and delicious recipe combines the natural sweetness of bananas with the wholesome goodness of oats.
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