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Here is an easy recipe for steamed kumbilappam made with ethapazham or big bananas. This is a healthy evening snack.
Pazham nirachathu is a healthy evening snack made with not-too-ripe bananas. This sweet snack is known by different names in various places across the state.
This dish, which is prepared with fresh sardines and locally produced raw plantains, tastes best with piping hot rice.
The sweetness of jaggery and banana when mixed with ghee is so delicious that you wouldn't feel like stop eating this snack.
Family and friends gather to share and enjoy the meals they prepare for Ramadan.
Culinary expert Lekshmi Nair, in the latest episode of her popular cooking vlog, shows an interesting recipe of banana (palayamkodan) wine that could be easily made in just 10 days.
Strawberry reds blending with tangy yellows to make a summer special drink.
Kurukku kaalan is that creamy thickened side dish everyone craves for on a festive occasion.
This isn't traditional banana pudding - rather, it's a version made with bananas fried in ghee layered with vanilla flavoured mixture.
Though everyone knows about the great nutritional benefits of eating bananas, not many are aware about the amazing uses of the banana skin.
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