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Sunday, Jun 8, 2025
Family and friends gather to share and enjoy the meals they prepare for Ramadan.
Culinary expert Lekshmi Nair, in the latest episode of her popular cooking vlog, shows an interesting recipe of banana (palayamkodan) wine that could be easily made in just 10 days.
Strawberry reds blending with tangy yellows to make a summer special drink.
Kurukku kaalan is that creamy thickened side dish everyone craves for on a festive occasion.
This isn't traditional banana pudding - rather, it's a version made with bananas fried in ghee layered with vanilla flavoured mixture.
Though everyone knows about the great nutritional benefits of eating bananas, not many are aware about the amazing uses of the banana skin.
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