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Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
The trick is to use healthy ingredients to make the eggs.
The initiative is an attempt to boost their tourism industry by attracting more Indian travellers to the country.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
The footage captured by the family is circulating on social media.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.