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The Illustrated Guide to the South Indian Railway was mainly meant for British and other Western tourists who were considering a holiday to India.
True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
Born in 1966, Kulsum along with her relatives migrated to Abu Dhabi for a living when she turned 18.
The elegance of minimalism is definitely the highlight of this modern abode and there is a perfect harmony between public spaces and private areas that makes this house unique and special.
In this innovative approach, the batter is poured into coconut shells, transforming them into makeshift moulds for steaming.
The kiosks where clean drinking water, purified cold water, buttermilk and ORS solutions are distributed would be set up with the help of local self-government and NGOs.
It is an ideal breakfast/brunch option for deal for the warm summer months.
The confidence in the taste and quality of their food is so high that the owner pledges to refund customers who are dissatisfied with their meal.
They are also putting up parcels of land for sale, but there aren't any takers.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
