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Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
These vegan egg substitutes mimic the texture, appearance, and sometimes even the taste of conventional eggs.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
It's perfect for a special weekend brunch or any time you're craving a decadent breakfast treat!
Tharoor said that his discussion with Gautam Adani during a New York trip changed the fate of the Vizhinjam port at a time when no investors were interested in it.
Much like 'Romancham', 'Aavesham' too is said to be inspired from true events.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
As directors, screenwriters and poster designers, women have been paving their own path in Malayalam cinema.