Hello
151results for ""
Spicy chutney and a crispy pappad with a bowl of hot kanji (rice gruel) is an evergreen combination loved by Malayalis all over the world.
Hot kanji that has great demand costs just Rs 30. Two types of stir fries, chilli chutney, mango pickle, lemon pickle, pappadam and round chillies are served as sides for the kanji.
The mustard seeds may be tiny, but it definitely is 'mighty' when it comes to its amazing health benefits.
Actress Surabhi Lakshmi shares her most precious food memories associated with Kozhikode, which is touted as the food haven of Kerala.
Special porridge prepared using fenugreek and garden cress is incredibly healthy.
Also known as the Karkidakam curry, this extremely nutritious dish is mainly cooked during the Malayalam month of Karkidakam.
A stir fry dish made with ten different types of medicinal leaves is mostly cooked during Karkidakam as it strengthens body and revives the immune system.
It is said that this medicinal herb can heal even the internal wounds. Consuming this herbal porridge would keep away joint paints and back pain.
Marunnu kanji (herbal porridge) and pathila curry or dish prepared with ten different types of medicinal herbs is commonly consumed during Karkidakam.
Benefits of Ayurvedic Karkidaka Kanji or Marunnu Kanji • Monsoon Special food recipe from Kerala • Healthy Indian Ayurvedic Recipe during the month of Karkdakam • Vegetarian Oushadha Kanji Recipe of Kerala • Kerala Style Rice Porridge • Indian Cuisine • Kerala Cuisines. Healthy • Main course • Vegetarian • Coconut Milk • Onmanorama