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Anna Antony, hailing from Kooroppada in Kerala's Kottayam, found a niche for herself in the vibrant food scene of Chennai with Achayathis.
Ayurveda states that good health begins with digestion. Maintaining good digestion is very important for overall health and well-being.
With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.
Everyone appreciates a hearty conversation as they scoop a spoonful of hot kanji, blow on it gently and then enjoy it.
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
The fast should begin on the day before Shivaratri with ‘orikkal’ or having solid food only once.
It is an ideal breakfast/brunch option for deal for the warm summer months.
Kerala Christians often follow a Lenten menu that excludes meat and focuses on simple, wholesome, and plant-based dishes.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.