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Ayurveda is a branch of science that has roots all over India. But Karkkidaka therapy has the copyright of Kerala Ayurveda practitioners.
A nutrient rich diet is vital for the physical development in kids and for cell development in adults.
Sindhu and her son Gopakumar rode to Ladakh on his bike, and clicked a photo at the famed Khardungla Pass in the traditional Kerala attire
The special porridge and prawns chutney prepared at the Hanafi masjid stands out for its unique taste and flavour.
A traditional vegetarian feast, the Sadya is served on a large plantain leaf.
Kannimanga or tender mango pickle is an all-time favourite that is mostly enjoyed with hot kanji (rice porridge).
The majestic Pandikaran Venku Pattar Mattom is the favourite hunting ground of those who are on the trail of centuries-old manas replete with legends and folklores.
Three meals for over 700 people, including the delegates and the volunteers are prepared at the kitchen every day.
Here are four special dishes that are usually cooked for Shivratri.
Shallots could be pickled or preserved in brine just like gooseberries, mangoes or lemons.