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Roasted chilli chutney tastes amazing with piping hot rice or a bowl of refreshing kanji (rice gruel). Here is a recipe of roasted chilli chutney that is deliciously spicy and tangy.
A unique video has landed on the social media. People shared the video, complaining that the person in the video was a Malayali who doesn't know what uzhunnu vada (one of the most popular tea time snacks in Kerala) is.
Your kanji needs a companion and what better than a spicy, nutritious chammanthih? Check out this recipe of Kerala-style chutney.
Excellent food habits can improve the immunity power of the body in fighting the viruses and bacteria.
Check out the recipe of spicy and delicious mango pickle that can be stored for longer period.
Shwetha says the lockdown days have made her realize how extravagant Keralites are when it comes to eating habits.
It is highly unfortunate that dishes like ‘Asthram’ do not receive the recognition it deserves, says Anjana Gopakumar.
Instead of stocking up our shelves and refrigerators, or panic buying perishable goods, it would do us good to go old school and not let food go waste.
If the body is not replenished with enough water, it may affect the health and general well being.
With the mercury rising, Pazhankanji is also one of the more cooler options for the summer mornings.