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Basic ingredients of traditional pani puri are the hollow puri, flavoured water, onion, chickpeas, tamarind chutney, chaat masala and mashed potato.
The bilimbi adds a unique flavour to the dish.
If ripe mangoes are added, you can enjoy this puttu even without a curry.
This curry can surely give pulissery a run for its money. Photo: Shuba CT
If you already have sun-dried mangoes made at home or bought from stores, the dish can be prepared easily.
The photoshoot was held at the renowned Phi Phi Islands in the country.
Here's the recipe of a tempting dessert that also has cashews, almonds, pistachios and vermicelli adding richness to the sweetness of mangoes.
The two-layered drink also looks fancy enough for you to serve it during parties.
Unniyappam is made with wheat, jackfruit, mangoes and more as well.
Turning brined mangoes into chutneys offer a whole lot of additional fiery flavours.