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You can pair it with appam, bread, rice and more.
The grain-free, yummy faux rice can be used to make many healthy preparations too, especially if you are on a diet.
It's a melt-in-the-mouth meal that's packed with flavour and it can impress both young and old.
It can be served as a snack or with breads.
The anchovy fish, also known by different names such as kozhuva, natholi, and chooda in different regions, is perfect to prepare meen peera.
The day has been celebrated since 1994.
Ashok Mani and Vivek Venugopal, two young and successful Kerala-based entrepreneurs, spoke on the topic 'Business in Kerala: The Brain Drain Question'.
Its recipe was shared on the Instagram page 'My Way By Kalyani.'
The dishes - mutta churul, egg salad, moringa egg scramble, potato omelette and cheese egg sandwich can be made easily in your home kitchen.
Nutritionist and cookbook writer Melanie Lionello's helpful video on Instagram has been viewed by thousands.