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The snack is also often called makai roll.
The classic, traditional dish continues to be a hot favourite of the the youngsters too.
There are a gazillion biryani places in Hyderabad but it is a hard task if you want an authentic, popular, place with some reputation for non-biryani items, too.
The simple, humble baingan bartha aka smoky egg plant mash is one of those dishes that elevates the taste of anything to a whole new level.
It is savoury, filling and can boost your mood at the party for sure.
The rice balls and the sauce should get soaked in the flavoursome gravy of the chicken curry.
This dish is often enjoyed as a wholesome meal after a day of hard toil in the farms.
Those who love the 'chaaya-parippuvada' combo say that a sip of hot tea as you bite into a green chilli in the vada gives you an 'otherworldly' feeling.
Cauliflower, which has a lot of antioxidants and vitamins, can help boost immunity and heart health.
Vegetables can be creatively sneaked into the food ordered from outside to make the dishes healthy.